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4.6 from 57 votes

Easy Stir Fry Recipe with Lamb and Veggies

This one pot Stir Fry Recipe is a dinner wonder! Easy, vibrant and infused with flavors from the lamb and a special stir fry sauce. This is family favorite recipe to try!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 404 kcal
Course: Main Course
Cuisine: Asian

Ingredients

For the Lamb:
  • 2 pounds American lamb cut thinly for stir fry use leg of lamb of shoulder cut
  • 3 Tablespoons soy sauce
  • 1 Tablespoon grated ginger
  • 1 Tablespoon grated garlic
  • 1 Tablespoon ketchup
  • 1 Tablespoon chilli sauce more or less to taste
  • 1 teaspoon sesame oil
Stir Fry Veggies:
  • 1 Tablespoon sesame oil or any neutral oil
  • 3 Bok Choy cut up into slices
  • 2 carrots sliced
  • 2 cups mushrooms sliced
  • 2 cups green beans
  • 1 red onion sliced
  • 1 red pepper sliced
Stir Fry Sauce:
  • 1 cup broth
  • 1/2 cup soy sauce
  • 2 tablespoons ginger
  • 1 tablespoon garlic
  • 1 Tablespoon cornstarch
  • 2 Tablespoon chilli sauce more or less to taste
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
Garnish:
  • 1/4 cup cilantro chopped
  • 2 Tablespoons mint chopped
  • 1/4 cup chopped peanuts
  • 2 tablespoons chilli sauce extra
Noodles
  • 2 cups Cooked noodles or 6 ounce pack of uncooked noodles. Cook according to the package instructions.

Notes

  • Start with American Lamb and as your butcher for help with slicing your cut.Mention to them you’re making a stir fry.
  • Have your veggies ready - use fresh or frozen.
  • Choose what you’ll be serving the stir fry with: if noodles, cook them, if rice, prepare it, if nothing then you’re good to go!
  • Don’t over cook your veggies! Remember they will get another round of heat with the sauce.
  • It’s ok to add all the veggies in together, as long as their sizes will allow them to cook at the same time.
  • Avoid cooking the lamb with the veggies, it’s best to remove the veggies from the pan once they're done. Then cook the lamb and then finally add the veggies back.By cooking every part separately, you ensure lamb is cooked till perfection and veggies too.
  • Pour the sauce at the final stage and don’t over cook it or over cook the stir fry.
  • Only bring it to a boil and let it simmer for a couple of minutes.
  • Leftovers can be stored in the fridge or frozen for another happy day.ENJOY!!
  • TIPS FOR BEST STIR FRY RECIPE