Easy Stir Fry Recipe with Lamb and Veggies

For the Lamb:

• 2 pounds American lamb cut thinly for stir fry use leg of lamb of shoulder cut
• 3 Tablespoons soy sauce
• 1 Tablespoon grated ginger
• 1 Tablespoon grated garlic
• 1 Tablespoon ketchup
• 1 Tablespoon chilli sauce more or less to taste
• 1 teaspoon sesame oil

Stir Fry Veggies:

• 1 Tablespoon sesame oil or any neutral oil
• 3 Bok Choy cut up into slices
• 2 carrots sliced
• 2 cups mushrooms sliced
• 2 cups green beans
• 1 red onion sliced
• 1 red pepper sliced

Stir Fry Sauce:

• 1 cup broth
• 1/2 cup soy sauce
• 2 tablespoons ginger
• 1 tablespoon garlic
• 1 Tablespoon cornstarch
• 2 Tablespoon chilli sauce more or less to taste
• 1 teaspoon honey
• 1 teaspoon rice vinegar

Garnish:

• 1/4 cup cilantro chopped
• 2 Tablespoons mint chopped
• 1/4 cup chopped peanuts
• 2 tablespoons chilli sauce extra

Noodles

• 2 cups Cooked noodles or 6 ounce pack of uncooked noodles. Cook according to the package instructions.