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4.8 from 903 votes

Easy strawberry cake

Easy strawberry cake recipe, this simple coffee style strawberry cake is made with only four ingredients: strawberries, sugar, eggs, and flour.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Course: Dessert , Brunch
Cuisine: European , French

Ingredients

  • 6 ounces ~3/4 cup of sugar, regular granulated
  • 6 ounces ~1 1/3 cup of flour, all purpose - sifted
  • 3 large eggs
  • 1 lb of fresh ripe strawberries washed, hulled and cut in half or quartered (depending on size)

Instructions

    Cup of Yum
  1. Preheat the oven to 400F degrees.
  2. Mix the eggs with the sugar using an electric mixer for about 2-3 minutes.
  3. Use a flat wooden spoon to slowly stir in the flour until the batter is smooth.
  4. Mix in the strawberries (save a few to add on top) and pour the cake batter into a lightly greased/floured cake mold, a 9 or 10 inch round cake pan.
  5. Bake for 5 minutes at 400F, then lower to 350F degrees and bake for about 30- 35 minutes and golden on top. To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done.
  6. Let the cake cool down for a few minutes before removing from the mold or serving.