Easy strawberry cake

Name: Easy strawberry cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving
Ingredients: 6 ounces ~3/4 cup of sugar, regular granulated; 6 ounces ~1 1/3 cup of flour, all purpose - sifted; 3 large eggs; 1 lb of fresh ripe strawberries

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Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8
Course
Dessert, Brunch
Cuisine
European, French

Easy strawberry cake

Iris Warren

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Easy strawberry cake recipe, this simple coffee style strawberry cake is made with only four ingredients: strawberries, sugar, eggs, and flour.

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Ingredients

Servings

6 ounces ~3/4 cup of sugar, regular granulated
6 ounces ~1 1/3 cup of flour, all purpose - sifted
3 large eggs
1 lb of fresh ripe strawberries washed, hulled and cut in half or quartered (depending on size)

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Instructions

Preheat the oven to 400F degrees.
Mix the eggs with the sugar using an electric mixer for about 2-3 minutes.
Use a flat wooden spoon to slowly stir in the flour until the batter is smooth.
Mix in the strawberries (save a few to add on top) and pour the cake batter into a lightly greased/floured cake mold, a 9 or 10 inch round cake pan.
Bake for 5 minutes at 400F, then lower to 350F degrees and bake for about 30- 35 minutes and golden on top. To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done.
Let the cake cool down for a few minutes before removing from the mold or serving.