5.0 from 126 votes
Easy Strawberry Crumble
Capture the flavor of summer with this quick and easy strawberry crumble made with fresh or frozen strawberries and mixed spices under a buttery, crisp cinnamon streusel topping. A crowd-pleasing, dairy-free, vegan, optionally gluten-free strawberry dessert!
Prep Time
10 mins
Cook Time
10 mins
Cool
30 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 406 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crumble:
- 1 cup of all-purpose flour
- ½ cup of granulated sugar
- ½ cup of packed brown sugar
- ¼ teaspoon of salt
- ½ teaspoon of ground cinnamon
- ½ cup of melted vegan butter
For the strawberries:
- 3 pounds of strawberries, halved
- 2 tablespoons of lemon juice (optional)
- ½ cup of granulated sugar
- ¼ cup packed brown sugar
- ¼ cup of flour
- 2 tablespoons of cornstarch
- ½ teaspoon of cinnamon
- ½ tablespoon of pumpkin pie spice
Instructions
- Preheat oven to 375 degrees F. Grease an 8x8 baking dish.
- In a medium bowl, mix together all the ingredients for the crumble. Use a fork to cut it until it resembles crumbs, and set aside.
- In a large bowl, mix the strawberries, lemon juice (if using), sugars, flour, cornstarch cinnamon, and pumpkin pie spice.
- Fill the baking dish with the strawberry filling. The strawberries should be filled to the top almost spilling out.
- Evenly sprinkle the crumble topping over the strawberries and bake for 50 to 55 minutes, until golden brown. Let stand for 30 minutes to thicken up.
Cup of Yum
Notes
- Use the best strawberries: Strawberries vary in sweetness and are best when ripe and in-season. If you can’t find good-quality fresh berries, use frozen ones instead.
- Sweeten to taste: To complement the flavor of the fruit, adjust the amount of sugar based on how sweet the fruit is naturally. I.e., sweet berries = less, tart = more.
- For a saucier filling: Reduce the cornstarch/flour in the filling.
- Leave it to rest: After baking, it’s best to give it at least 20-30 minutes before serving. During this time, the strawberry crumble will cool, thickening the filling as it does, making it easier to serve.
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
76g
(25%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
2g
Sodium
168mg
(7%)
Potassium
320mg
(9%)
Fiber
4g
(16%)
Sugar
53g
(106%)
Vitamin A
23IU
(0%)
Vitamin C
102mg
(113%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 76g | 25% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 2g | 100% |
| Sodium | 168mg | 7% |
| Potassium | 320mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 53g | 106% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 102mg | 113% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.