Servings
Font
Back
0 from 18 votes

Easy Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp is a warm sweet-tart dessert with a streusel topping. Served with whipped cream or vanilla ice cream, enjoy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 454 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 21 oz Strawberry Rhubarb Pie Filling 1 can, such as Lucky Leaf Brand
  • 1 cup fresh strawberries sliced
  • 1/2 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup rolled oats
  • 1/4 cup softened butter
  • pinch of salt
  • Ice cream if desired

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Place 4 small quiche dishes {or ramekins} onto a baking sheet.
  2. Spoon pie filling into each dish equally and spread across the bottom to cover. Top with strawberries.
  3. In a small bowl, stir together flour, sugar, oats, butter and salt. Combine and sprinkle over each dish evenly. Bake 20-25 minutes or until bubbly and brown. Top with ice cream and serve.

Nutrition Information

Calories 454kcal (23%) Carbohydrates 80g (27%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 138mg (6%) Potassium 126mg (4%) Fiber 4g (16%) Sugar 51g (102%) Vitamin A 355IU (7%) Vitamin C 66mg (73%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 454

% Daily Value*

Calories 454kcal 23%
Carbohydrates 80g 27%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 138mg 6%
Potassium 126mg 3%
Fiber 4g 16%
Sugar 51g 102%
Vitamin A 355IU 7%
Vitamin C 66mg 73%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.