Easy Strawberry Rhubarb Crisp
User Reviews
5.0
18 reviews
Excellent
Easy Strawberry Rhubarb Crisp
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This Strawberry Rhubarb Crisp is a warm sweet-tart dessert with a streusel topping. Served with whipped cream or vanilla ice cream, enjoy!
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Ingredients
- 21 oz Strawberry Rhubarb Pie Filling 1 can, such as Lucky Leaf Brand
- 1 cup fresh strawberries sliced
- 1/2 cup all purpose flour
- 1/3 cup granulated sugar
- 1/4 cup rolled oats
- 1/4 cup softened butter
- pinch of salt
- Ice cream if desired
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Instructions
- Preheat oven to 350 degrees. Place 4 small quiche dishes {or ramekins} onto a baking sheet.
- Spoon pie filling into each dish equally and spread across the bottom to cover. Top with strawberries.
- In a small bowl, stir together flour, sugar, oats, butter and salt. Combine and sprinkle over each dish evenly. Bake 20-25 minutes or until bubbly and brown. Top with ice cream and serve.
Nutrition Information
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Calories
454kcal
(23%)
Carbohydrates
80g
(27%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
138mg
(6%)
Potassium
126mg
(4%)
Fiber
4g
(16%)
Sugar
51g
(102%)
Vitamin A
355IU
(7%)
Vitamin C
66mg
(73%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 80g | 27% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 138mg | 6% |
| Potassium | 126mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 51g | 102% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 66mg | 73% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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