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Easy Strawberry Rhubarb Jam

This Strawberry Rhubarb Jam is so Quick and Delicious that Anyone Can Make It! Plus it's Lightened Up!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24
Calories: 29 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 c. hulled and chopped strawberries
  • 2 c. chopped rhubarb
  • 1/2 c. Truvía® Natural Sweetener

Instructions

    Cup of Yum
  1. In a sauce pan mix together strawberries, rhubarb and Truvía® Natural Sweetener .
  2. Stir over medium low heat until Truvía® Natural Sweetener is dissolved. Bring mixture to a rolling boil over medium-high heat. Stir frequently, continuing to boil, until jam is thickened and bubbles completely cover surface. This will take about 10 minutes.
  3. If you prefer to have the strawberries and rhubarb mashed use Immersion blender to puree mixture.
  4. Transfer jam into seal-able container, seal and refrigerate for 7 days or freeze.

Nutrition Information

Calories 29kcal (1%) Carbohydrates 7g (2%) Sodium 1mg (0%) Potassium 86mg (2%) Sugar 6g (12%) Vitamin A 20IU (0%) Vitamin C 13.2mg (15%) Calcium 20mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%
Carbohydrates 7g 2%
Sodium 1mg 0%
Potassium 86mg 2%
Sugar 6g 12%
Vitamin A 20IU 0%
Vitamin C 13.2mg 15%
Calcium 20mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.