0 from 3 votes
Easy Strawberry Sorbet Recipe
This easy strawberry sorbet is the perfect summertime treat! Light and refreshing.
Prep Time
15 mins
Rest, Chill & Freeze Time
3 hrs 20 mins
Total Time
3 hrs 35 mins
Servings: 3 Cups
Calories: 227 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 6 cups sliced fresh strawberries
- ½ cup granulated sugar or more/less depending on sweetness of fruit
- 5 tablespoon fresh lemon juice
Instructions
- In a medium bowl, stir together strawberries and sugar. Let the strawberries rest for 15 minutes to release the juices (macerate).
- Place strawberries and the juices, and lemon juice in a blender. Puree until the mixture is smooth.
- Set fine mesh sieve over the bowl, pour in the strawberry puree and press the juices through the sieve. Discard the solids left in the sieve. Chill in refrigerator for 30 minutes.
- Pour strawberry puree into ice cream maker and process according to manufacturer's instructions.
- Transfer to an airtight container and freeze for at least 3 to 4 hours. Serve.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
57g
(19%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
466mg
(13%)
Fiber
6g
(24%)
Sugar
48g
(96%)
Vitamin A
35IU
(1%)
Vitamin C
179mg
(199%)
Calcium
46mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 57g | 19% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 466mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 48g | 96% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 179mg | 199% |
| Calcium | 46mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.