Easy Strawberry Sorbet Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Rest, Chill & Freeze Time

    3 hrs 20 mins

  • Total Time

    3 hrs 35 mins

  • Servings

    3 Cups

  • Calories

    227 kcal

  • Course

    Dessert

  • Cuisine

    French

Easy Strawberry Sorbet Recipe

This easy strawberry sorbet is the perfect summertime treat! Light and refreshing.

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Ingredients

Servings
  • 6 cups sliced fresh strawberries
  • ½ cup granulated sugar or more/less depending on sweetness of fruit
  • 5 tablespoon fresh lemon juice
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Instructions

  1. In a medium bowl, stir together strawberries and sugar. Let the strawberries rest for 15 minutes to release the juices (macerate).
  2. Place strawberries and the juices, and lemon juice in a blender. Puree until the mixture is smooth.
  3. Set fine mesh sieve over the bowl, pour in the strawberry puree and press the juices through the sieve. Discard the solids left in the sieve. Chill in refrigerator for 30 minutes.
  4. Pour strawberry puree into ice cream maker and process according to manufacturer's instructions.
  5. Transfer to an airtight container and freeze for at least 3 to 4 hours. Serve.

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 57g (19%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 466mg (13%) Fiber 6g (24%) Sugar 48g (96%) Vitamin A 35IU (1%) Vitamin C 179mg (199%) Calcium 46mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 3Cups

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 57g 19%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 466mg 10%
Fiber 6g 24%
Sugar 48g 96%
Vitamin A 35IU 1%
Vitamin C 179mg 199%
Calcium 46mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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