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Easy Strawberry Truffles Recipe

Sweet strawberry truffles with a creamy center, coated in white chocolate and optionally rolled in graham crackers for extra crunch.

Prep Time
30 mins
Cook Time
30 mins
Servings: 8 people
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup fresh strawberries cup finely chopped
  • 8 oz cream cheese softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups white chocolate chips
  • 1 tbsp coconut oil (optional for smoothness)
  • ½ cup crushed graham crackers (optional, for coating)

Instructions

    Cup of Yum
  1. In a bowl, mix chopped strawberries and cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
  3. Shape the mixture into small balls using your hands or a spoon and chill in the fridge for 30 minutes.
  4. In a heatproof bowl, melt white chocolate and coconut oil in the microwave in 30-second intervals, stirring in between.
  5. Dip the chilled truffles into the melted white chocolate and coat completely. Roll them in crushed graham crackers if desired.
  6. Place on a parchment-lined baking sheet and chill again until the chocolate is set.

Notes

  • Make Ahead: These strawberry truffles can be made ahead and stored in an airtight container in the fridge for up to 5 days.
  • Customizing the Flavor: Add a bit of lemon zest to the filling for a citrusy twist, or dip in dark chocolate for a richer taste.
  • Serving Suggestions: Serve as a sweet treat for parties, celebrations, or a simple dessert after dinner. Pairit with a cold glass of milk or a cup of coffee.
  • Allergy-Friendly Options: For a dairy-free version, use dairy-free cream cheese and chocolate. For a gluten-free version, skip the graham cracker coating or use gluten-free alternatives.
  • Storage Tips: Store in an airtight container in the fridge. These truffles can be frozen for up to 3 months—thaw before serving.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Cholesterol 30mg (10%) Sodium 25mg (1%) Potassium 45mg (1%) Sugar 15g (30%) Vitamin A 150IU (3%) Calcium 20mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 25mg 1%
Potassium 45mg 1%
Sugar 15g 30%
Vitamin A 150IU 3%
Calcium 20mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.