Easy Strawberry Truffles Recipe
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Easy Strawberry Truffles Recipe
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Sweet strawberry truffles with a creamy center, coated in white chocolate and optionally rolled in graham crackers for extra crunch.
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Ingredients
- 1 cup fresh strawberries cup finely chopped
- 8 oz cream cheese softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups white chocolate chips
- 1 tbsp coconut oil (optional for smoothness)
- ½ cup crushed graham crackers (optional, for coating)
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Instructions
- In a bowl, mix chopped strawberries and cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
- Shape the mixture into small balls using your hands or a spoon and chill in the fridge for 30 minutes.
- In a heatproof bowl, melt white chocolate and coconut oil in the microwave in 30-second intervals, stirring in between.
- Dip the chilled truffles into the melted white chocolate and coat completely. Roll them in crushed graham crackers if desired.
- Place on a parchment-lined baking sheet and chill again until the chocolate is set.
Notes
- Make Ahead: These strawberry truffles can be made ahead and stored in an airtight container in the fridge for up to 5 days.
- Customizing the Flavor: Add a bit of lemon zest to the filling for a citrusy twist, or dip in dark chocolate for a richer taste.
- Serving Suggestions: Serve as a sweet treat for parties, celebrations, or a simple dessert after dinner. Pairit with a cold glass of milk or a cup of coffee.
- Allergy-Friendly Options: For a dairy-free version, use dairy-free cream cheese and chocolate. For a gluten-free version, skip the graham cracker coating or use gluten-free alternatives.
- Storage Tips: Store in an airtight container in the fridge. These truffles can be frozen for up to 3 months—thaw before serving.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Cholesterol
30mg
(10%)
Sodium
25mg
(1%)
Potassium
45mg
(1%)
Sugar
15g
(30%)
Vitamin A
150IU
(3%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 25mg | 1% |
| Potassium | 45mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 150IU | 3% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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