5.0 from 18 votes
Easy Stromboli Recipe
This Easy Stromboli Recipe will become an instant hit with your family! Perfect for busy nights and versatile enough that you can keep changing it up!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 382 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 can refrigerated pizza dough
- 4 tablespoons butter (melted)
- 1/2 teaspoon garlic salt
- 10 lices Provolone cheese
- 8 lices shaved ham
- 10 lices large pepperoni
- 10 lices hard salami
- 6 lices mozzarella cheese
- Marinara Sauce or Ranch Dressing for dipping
Instructions
- Preheat the oven to 400 degrees and prepare the 9x13 (or larger) baking sheet with nonstick spray.
- Roll out pizza dough on the baking sheet. Gently push out toward edges till the dough is a rectangle shape.
- In a small bowl mix melted butter with garlic salt until combined.
- Brush half of the butter mixture evenly over pizza dough.
- Layer meat and cheeses in order listed onto dough, slightly overlapping each piece, ending with Mozzarella slices. Leave a 1 inch edge of dough around the meat and cheese.
- Along the long edge gently begin rolling dough into a log, careful not to tear the dough. Pinch the edges together to seal the dough.
- Brush remaining butter mixture across top of dough and sprinkle with extra garlic salt, if desired.
- Make 4 diagonal slits on top of dough to let the steam escape.
- Bake for 20 minutes until golden brown and bubbly.
- Remove from the oven and let the stromboli rest for 5 minutes. Slice, serve with sauces and enjoy!
Cup of Yum
Notes
- If the stromboli is browning too quickly as it bakes, cover with a sheet of tin foil while it cooks.
- Fresh chopped parsley and pepper flakes can be sprinkled over the top before serving.
- Substitute any meat and cheese combo you desire.
- If you would like a darker crust, brush a beaten egg over dough before baking.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
24g
(8%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
61mg
(20%)
Sodium
1347mg
(56%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
389IU
(8%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 61mg | 20% |
| Sodium | 1347mg | 56% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 389IU | 8% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.