Easy Stromboli Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
8
-
Calories
382 kcal
-
Course
Main Course
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Cuisine
Italian
Easy Stromboli Recipe
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This Easy Stromboli Recipe will become an instant hit with your family! Perfect for busy nights and versatile enough that you can keep changing it up!
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Ingredients
- 1 can refrigerated pizza dough
- 4 tablespoons butter (melted)
- 1/2 teaspoon garlic salt
- 10 lices Provolone cheese
- 8 lices shaved ham
- 10 lices large pepperoni
- 10 lices hard salami
- 6 lices mozzarella cheese
- Marinara Sauce or Ranch Dressing for dipping
Instructions
- Preheat the oven to 400 degrees and prepare the 9x13 (or larger) baking sheet with nonstick spray.
- Roll out pizza dough on the baking sheet. Gently push out toward edges till the dough is a rectangle shape.
- In a small bowl mix melted butter with garlic salt until combined.
- Brush half of the butter mixture evenly over pizza dough.
- Layer meat and cheeses in order listed onto dough, slightly overlapping each piece, ending with Mozzarella slices. Leave a 1 inch edge of dough around the meat and cheese.
- Along the long edge gently begin rolling dough into a log, careful not to tear the dough. Pinch the edges together to seal the dough.
- Brush remaining butter mixture across top of dough and sprinkle with extra garlic salt, if desired.
- Make 4 diagonal slits on top of dough to let the steam escape.
- Bake for 20 minutes until golden brown and bubbly.
- Remove from the oven and let the stromboli rest for 5 minutes. Slice, serve with sauces and enjoy!
Notes
- If the stromboli is browning too quickly as it bakes, cover with a sheet of tin foil while it cooks.
- Fresh chopped parsley and pepper flakes can be sprinkled over the top before serving.
- Substitute any meat and cheese combo you desire.
- If you would like a darker crust, brush a beaten egg over dough before baking.
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
24g
(8%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
61mg
(20%)
Sodium
1347mg
(56%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
389IU
(8%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 61mg | 20% |
| Sodium | 1347mg | 56% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 389IU | 8% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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