4.7 from 9 votes
Easy stuffed mushrooms
These cheesy stuffed mushrooms are a delicious appetizer or simple side dish. Stuffed with mozzarella, gruyere, sautéed mushrooms and onions, these are guaranteed to be a crowd pleaser.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12 as an appetizer
Calories: 96 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 lb (1kg) mushrooms
- 1 onion finely chopped
- 6 garlic cloves crushed
- 2 cups shredded cheese / grated cheese I used mozzarella and gruyere.
- 1 cup breadcrumbs
- 2 tsp dried sage
- 1 tbsp chopped parsley
- salt and black pepper to taste
- ½ cup breadcrumbs for topping
- olive oil
Instructions
- Preheat the oven to 200°C/400°F.
- Wipe the mushrooms clean with damp paper towels.
- Remove the mushroom stems and finely chop with the onion and garlic.
- Sauté the chopped mushrooms, onion and garlic in a large pan set over medium heat with a tablespoon of olive oil until softened.
- Transfer the mixture to a medium bowl then add half of the breadcrumbs, the cheese and herbs.
- Season to taste with salt and black pepper.
- Place the mushroom caps in a suitable baking dish, baking sheet or large skillet. Drizzle with olive oil and season with salt.
- Stuff the mushrooms with the cheese mixture and top with more breadcrumbs.
- Bake in a hot oven until crisp and golden then serve.
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Cholesterol
4mg
(1%)
Sodium
120mg
(5%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
68IU
(1%)
Vitamin C
3mg
(3%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12as an appetizer
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 120mg | 5% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.