Easy Stuffed Mushrooms
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6
-
Cuisine
American
Easy Stuffed Mushrooms
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 75 gr/ 3oz panko breadcrumbs or gluten-free alternative
- 12 button mushrooms or cremini, mini portobellos
- 2 tablespoon fresh aromatic herbs I used parsley and marjoram leaves, finely chopped
- 2 tablespoon Parmesan Cheese
Instructions
- Preheat oven to 220ºC/425ºF.
- Remove the stalks from your mushrooms and reserve for later, then toss the mushroom caps in a little oil, salt and pepper. Lay them upside down on a baking tray ready to fill them.
- Finely chop the reserved stems and stir-fry with garlic in a large pan over medium heat, for about 2 mins,
- Transfer the mixture in a large bowl, and add breadcrumbs, aromatic herbs and parmesan cheese (optional). Season with salt and pepper to taste.
- Carefully spoon in the filling, sprinkle a little extra Parmesan over the top if you like, and bake in the oven until crispy and golden, about 12 minutes.
- Serve them on a big plate with sprinkled parsley on top.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
