5.0 from 33 votes
Easy Sugar Free Chocolate Chip Dip With Cream Cheese
No bake chocolate chip dip recipe with sugar free baking chips. Serve with fruit, pretzels or cookies.
Prep Time
30 mins
Additional Time:
5 mins
Total Time
35 mins
Servings: 2 cups
Calories: 50 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounce cream cheese
- 1/2 cup butter
- 3/4 cup confectioners sugar alternative
- 1 teaspoon vanilla extract
- 1/4 teaspoon maple extract
- pinch of kosher salt
- cookies fruit and pretzels for dipping
Instructions
- Place cream cheese and butter in a medium bowl and let sit for about 30 minutes to reach room temperature.
- With a hand mixer beat cream cheese and butter together until well incorporated and creamy.
- Beat in vanilla and maple extract with a pinch of salt.
- Fold in chocolate chips
- Serve with Voortman Bakery Wafers and cookies, pretzels, and fruit.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
50kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Cholesterol
34mg
(11%)
Sodium
145mg
(6%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 50
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 50kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 34mg | 11% |
| Sodium | 145mg | 6% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.