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Easy Sugar Free Flourless Chocolate Cake Recipe

Savor our Easy Sugar Free Chocolate Cake, expertly crafted, rich, fudgy, gluten-free, and sweetened with natural, zero-calorie monk fruit.

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 10 slices
Calories: 259 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup (4 oz/120 g) butter (browned, if desired)
  • ½ cup (4 fl oz/120 ml) coconut oil, melted
  • 1 ⅓ cups (8 oz/225 g) sugar free chocolate, chopped
  • 6 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (8 oz/225 g) granulated monk fruit sugar
  • 1 cup (4 oz/115 g) cocoa powder
  • ¼ teaspoon instant espresso powder
  • ¼ teaspoon salt
  • 2 tablespoons powdered monk fruit sugar (or cocoa powder), for dusting

Notes

  • If you do choose to brown the butter (see the method above) be sure to remeasure the butter as you will lose volume because water in the butter evaporates during this process. You can make up the loss in volume with some additional butter or more coconut oil.
  • Coconut oil is solid at room temperature. To most easily get an accurate measurement, either use a scale to measure by weight or melt the oil to measure by volume.
  • Although we have only tested this recipe with monk fruit sweetener, you can try a different sweetener if you like. Allulose, Swerve Sweetener and coconut sugar are all options to explore if you choose. Leave your experiment results in the comments!
  • Using espresso powder in chocolate cakes helps bring out the chocolate flavor. If you don't have any, its okay to leave it out. This cake will still be very chocolaty!
  • For the best texture, don't overbake this cake - it is done once it has risen and the top is just set but still slightly jiggly.
  • Try serving this cake with a big scoop of our Sugar Free Ice Cream!