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Easy Sugar Free Strawberry Puree For Desserts or Beverages
4.9 from 42 votes

Easy Sugar Free Strawberry Puree For Desserts or Beverages

Simple sugar free strawberry sauce to top on waffles, pancakes, fold in crepes, mix with yogurt, or top on ice cream. The options are limitless!

Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 1 cup
Calories: 58 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 pound strawberry fresh
  • 1/3 cup Swerve sugar alternative or equivalent sugar alternative
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Clean, stem, and chop strawberries in 1/4 pieces.
  2. Add berries and sweetener (or sugar) to a medium high heated saucepan, stirring occasionally until the juices are released and the mixture begins to thicken (5-8 minutes).
  3. Remove from heat, then add the vanilla and stir until blended. 
  4. If you would like some thick chunks of strawberries in the sauce, remove about 1/2 cup and set aside.
  5. Blend remaining strawberries to puree. Return 1/2 cup that was set aside and mix in the mixture.
  6. Let cool completely. Store in an airtight jar and keep refrigerated. 

Notes

  • Granulated sugar can be used if you are not sugar-free.
  • Strawberry puree will remain fresh for about a week.

Nutrition Information

Serving 1tablespoon Calories 58kcal (3%) Carbohydrates 15g (5%) Fiber 1g (4%) Sugar 14g (28%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 58

% Daily Value*

Serving 1tablespoon
Calories 58kcal 3%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.