Easy Sugar Free Strawberry Puree For Desserts or Beverages
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 mins
-
Total Time
18 mins
-
Servings
1 cup
-
Calories
58 kcal
-
Course
Condiments
-
Cuisine
American
Easy Sugar Free Strawberry Puree For Desserts or Beverages
Report
Simple sugar free strawberry sauce to top on waffles, pancakes, fold in crepes, mix with yogurt, or top on ice cream. The options are limitless!
Share:
Ingredients
- 1 pound strawberry fresh
- 1/3 cup Swerve sugar alternative or equivalent sugar alternative
- 1 teaspoon vanilla
Instructions
- Clean, stem, and chop strawberries in 1/4 pieces.
- Add berries and sweetener (or sugar) to a medium high heated saucepan, stirring occasionally until the juices are released and the mixture begins to thicken (5-8 minutes).
- Remove from heat, then add the vanilla and stir until blended.
- If you would like some thick chunks of strawberries in the sauce, remove about 1/2 cup and set aside.
- Blend remaining strawberries to puree. Return 1/2 cup that was set aside and mix in the mixture.
- Let cool completely. Store in an airtight jar and keep refrigerated.
Notes
- Granulated sugar can be used if you are not sugar-free.
- Strawberry puree will remain fresh for about a week.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
58kcal
(3%)
Carbohydrates
15g
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 58kcal | 3% |
| Carbohydrates | 15g | 5% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
Other Recipes
You'll Also Love
