0 from 63 votes
Easy Sweet Chili Sauce
This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes. Pour it over meat, tofu, or seafood!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 1/4 cup each
Calories: 1883 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1/4 cup rice vinegar $0.47
- 1/4 cup sugar $0.08
- 1/4 cup water $0.00
- 1 Tbsp sambal oelek $0.13
- 1/2 Tbsp cornstarch + 1 Tbsp water $0.02
Instructions
- Add the rice vinegar, sugar, water, and sambal oelek to a small sauce pot. Heat and stir the mixture over medium heat until the sugar fully dissolves.
- Stir the cornstarch into 1 Tbsp water until dissolved, then pour it into the sauce pot with the sweet chili sauce. Continue stirring and heating until the mixture comes up to a simmer, at which time the cornstarch will thicken the sauce and go from appearing cloudy to clear.
- Use the sauce immediately, or refrigerate and use within one week.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
18.83kcal
(1%)
Carbohydrates
4.93g
(2%)
Protein
0g
(0%)
Fat
0g
(0%)
Sodium
75.1mg
(3%)
Fiber
0g
(0%)
Nutrition Facts
Serving: 41/4 cup each
Amount Per Serving
Calories 1883
% Daily Value*
| Serving | 1Serving | |
| Calories | 18.83kcal | 1% |
| Carbohydrates | 4.93g | 2% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Sodium | 75.1mg | 3% |
| Fiber | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.