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Easy Swirled Cinnamon Bread

This Easy Swirled Cinnamon Bread is a moist quick bread that makes any breakfast or snack time better. Quick and easy it will become a new favourite!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 1 loaf
Calories: 2923 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

SWIRL MIXTURE
  • 6 tablespoons brown sugar (lightly packed)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter (softened)
CINNAMON BREAD
  • 2 cups all purpose flour (260 grams)
  • ½ cup granulated sugar (100 grams)
  • ½ cup brown sugar (lightly packed) (90 grams)
  • ½ teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 cup sour milk* (room temperature) (240 grams)
  • ¼ cup butter (melted & cooled) (56 grams)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla
*In a measuring cup add 1 tablespoon (15 grams) of white vinegar or lemon juice, add enough milk to make 1 cup (225 grams), let sit 10 minutes before using.
For room temperature remove from fridge 30-45 minutes before using.

Instructions

    Cup of Yum
  1. Pre-heat oven to 350F (180C). Lightly grease and flour a 9 inch (22-23 cm) loaf pan.
SWIRL MIXTURE
    Cup of Yum
  1. In a small bowl mix together the cinnamon, brown sugar and butter, this will be used as the swirl.  
CINNAMON BREAD
  1. In a large bowl beat together the sour milk, melted butter, eggs and vanilla for about 1 minute until combined. In a large bowl whisk together the flour, sugars, baking powder, baking soda, cinnamon and salt. Add the wet ingredients to the dry ingredients and mix just until combined. It will be a bit lumpy. Do not over mix as this will cause a tough heavy bread.
  2. Spoon half the batter into the prepared loaf pan, top with half the cinnamon mixture and swirl with the tip of a knife, top with the remaining batter and remaining cinnamon mixture. Swirl again and bake for approximately 45-50 minutes or until the toothpick comes out clean. Let cool in the pan for approximately 15-20 minutes then move to a wire rack. Let cool completely before slicing and serving. Enjoy!

Nutrition Information

Calories 2923kcal (146%) Carbohydrates 491g (164%) Protein 47g (94%) Fat 89g (137%) Saturated Fat 52g (260%) Cholesterol 579mg (193%) Sodium 1501mg (63%) Potassium 1576mg (45%) Fiber 10g (40%) Sugar 290g (580%) Vitamin A 3053IU (61%) Calcium 864mg (86%) Iron 16mg (89%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 2923

% Daily Value*

Calories 2923kcal 146%
Carbohydrates 491g 164%
Protein 47g 94%
Fat 89g 137%
Saturated Fat 52g 260%
Cholesterol 579mg 193%
Sodium 1501mg 63%
Potassium 1576mg 34%
Fiber 10g 40%
Sugar 290g 580%
Vitamin A 3053IU 61%
Calcium 864mg 86%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.