Easy Swirled Cinnamon Bread
User Reviews
5.0
36 reviews
Excellent
Easy Swirled Cinnamon Bread
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This Easy Swirled Cinnamon Bread is a moist quick bread that makes any breakfast or snack time better. Quick and easy it will become a new favourite!
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Ingredients
SWIRL MIXTURE
- 6 tablespoons brown sugar (lightly packed)
- 2 teaspoons ground cinnamon
- 2 tablespoons butter (softened)
CINNAMON BREAD
- 2 cups all purpose flour (260 grams)
- ½ cup granulated sugar (100 grams)
- ½ cup brown sugar (lightly packed) (90 grams)
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon ground cinnamon
- 1 pinch salt
- 1 cup sour milk* (room temperature) (240 grams)
- ¼ cup butter (melted & cooled) (56 grams)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla
*In a measuring cup add 1 tablespoon (15 grams) of white vinegar or lemon juice, add enough milk to make 1 cup (225 grams), let sit 10 minutes before using.
For room temperature remove from fridge 30-45 minutes before using.
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Instructions
- Pre-heat oven to 350F (180C). Lightly grease and flour a 9 inch (22-23 cm) loaf pan.
SWIRL MIXTURE
- In a small bowl mix together the cinnamon, brown sugar and butter, this will be used as the swirl.
CINNAMON BREAD
- In a large bowl beat together the sour milk, melted butter, eggs and vanilla for about 1 minute until combined. In a large bowl whisk together the flour, sugars, baking powder, baking soda, cinnamon and salt. Add the wet ingredients to the dry ingredients and mix just until combined. It will be a bit lumpy. Do not over mix as this will cause a tough heavy bread.
- Spoon half the batter into the prepared loaf pan, top with half the cinnamon mixture and swirl with the tip of a knife, top with the remaining batter and remaining cinnamon mixture. Swirl again and bake for approximately 45-50 minutes or until the toothpick comes out clean. Let cool in the pan for approximately 15-20 minutes then move to a wire rack. Let cool completely before slicing and serving. Enjoy!
Nutrition Information
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Calories
2923kcal
(146%)
Carbohydrates
491g
(164%)
Protein
47g
(94%)
Fat
89g
(137%)
Saturated Fat
52g
(260%)
Cholesterol
579mg
(193%)
Sodium
1501mg
(63%)
Potassium
1576mg
(45%)
Fiber
10g
(40%)
Sugar
290g
(580%)
Vitamin A
3053IU
(61%)
Calcium
864mg
(86%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2923 kcal
% Daily Value*
| Calories | 2923kcal | 146% |
| Carbohydrates | 491g | 164% |
| Protein | 47g | 94% |
| Fat | 89g | 137% |
| Saturated Fat | 52g | 260% |
| Cholesterol | 579mg | 193% |
| Sodium | 1501mg | 63% |
| Potassium | 1576mg | 34% |
| Fiber | 10g | 40% |
| Sugar | 290g | 580% |
| Vitamin A | 3053IU | 61% |
| Calcium | 864mg | 86% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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