5.0 from 936 votes
Easy Swiss Steak
Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 4 servings
Calories: 439 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds round steak
- ½ cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons olive oil or as needed
- 2 onions chopped
- 2 carrots chopped
- 28 ounces canned diced tomatoes with juices, 1 can
- 10 ounces beef broth 1 can
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch optional, see note below
Instructions
- Preheat oven to 350°F.
- Using a meat mallet, pound meat to ½″ thickness.
- Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
- Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
- Place onion & carrot in the bottom of the pot. Top with browned steaks.
- Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
- Serve over mashed potatoes.
Cup of Yum
Notes
- If you’d prefer a thicker tomato gravy, after cooking remove beef from the pot. Combine cornstarch with 1 tablespoon water. Bring liquid in the pot to a boil. Stir in cornstarch slurry and stir until thickened.
Nutrition Information
Calories
439
(22%)
Carbohydrates
31g
(10%)
Protein
42g
(84%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
107mg
(36%)
Sodium
456mg
(19%)
Potassium
1213mg
(35%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
5460IU
(109%)
Vitamin C
25.5mg
(28%)
Calcium
125mg
(13%)
Iron
6.8mg
(38%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439 | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 42g | 84% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 107mg | 36% |
| Sodium | 456mg | 19% |
| Potassium | 1213mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 5460IU | 109% |
| Vitamin C | 25.5mg | 28% |
| Calcium | 125mg | 13% |
| Iron | 6.8mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.