Easy Swiss Steak

User Reviews

5.0

936 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    4 servings

  • Calories

    439 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Swiss Steak

Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

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Ingredients

Servings
  • 1 ½ pounds round steak
  • ½ cup all-purpose flour
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil or as needed
  • 2 onions chopped
  • 2 carrots chopped
  • 28 ounces canned diced tomatoes with juices, 1 can
  • 10 ounces beef broth 1 can
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon cornstarch optional, see note below
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Instructions

  1. Preheat oven to 350°F.
  2. Using a meat mallet, pound meat to ½″ thickness.
  3. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
  4. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
  5. Place onion & carrot in the bottom of the pot. Top with browned steaks.
  6. Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
  7. Serve over mashed potatoes.

Notes

  • If you’d prefer a thicker tomato gravy, after cooking remove beef from the pot. Combine cornstarch with 1 tablespoon water. Bring liquid in the pot to a boil. Stir in cornstarch slurry and stir until thickened.

Nutrition Information

Show Details
Calories 439 (22%) Carbohydrates 31g (10%) Protein 42g (84%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 107mg (36%) Sodium 456mg (19%) Potassium 1213mg (35%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 5460IU (109%) Vitamin C 25.5mg (28%) Calcium 125mg (13%) Iron 6.8mg (38%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439 22%
Carbohydrates 31g 10%
Protein 42g 84%
Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 107mg 36%
Sodium 456mg 19%
Potassium 1213mg 26%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 5460IU 109%
Vitamin C 25.5mg 28%
Calcium 125mg 13%
Iron 6.8mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

936 reviews
Excellent

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