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Easy Taco Casserole
Easy taco casserole is beef, cheese, and tortilla chips layered up and loaded with rich flavor throughout. It is an easy-to-make, crowd-pleasing dinner that will be a hit with everyone!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 401 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican
Ingredients
- 1 pound hamburger meat
- 1/2 cup onion chopped
- 1 can tomato soup
- 1 can water
- 1 package taco seasoning
- 1 package tortilla chips
- 2 cups grated mexican cheese
Instructions
- Brown the ground beef with the onion in a skillet. Add the tomato soup and taco seasoning with one can of water.
- Break up tortilla chips. Layer chips, hamburger mix, and cheese in a 9 x 13 baking dish. Repeat layers ending with cheese.
- Bake 15-20 minutes at 350 degrees Fahrenheit
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Add Toppings
- Serve with favorite toppings like sour cream, lettuce, green onions, or black olives.
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Notes
- Updated Post On: September 7, 2022
- Originally Posted on: July 31, 2012
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
19g
(6%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
940mg
(39%)
Potassium
602mg
(17%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
985IU
(20%)
Vitamin C
11mg
(12%)
Calcium
301mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 940mg | 39% |
| Potassium | 602mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 985IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 301mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.