0 from 6 votes
Easy Taco Dip Recipe
This easy Taco Dip is packed full of mouthwatering Mexican flavors! It’s made with a blend of cream cheese, yogurt, feta, tomatoes, red onion, black olives, jalapeños, taco seasoning, and shredded cheese. Serve with corn chips for the ultimate appetizer at your next party.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 262 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 8 ounces cream cheese at room temperature
- 2 cups PLAIN yogurt
- 2 tablespoons taco seasoning or to taste
- 1/4 cup chopped parsley
- 8 ounces feta cheese crumbled
- 4 roma tomatoes seeds removed and diced
- 1 small red onion diced
- 1 cup black pitted olives sliced
- 2 jalapeños sliced
- 1/4 cup shredded Mexican cheese
- Optional: Corn chips for serving
Instructions
- In a mixing bowl, whisk the cream cheese, yogurt, taco seasoning and parsley until well combined and smooth. Fold in the feta cheese, taste, and season with salt and pepper, if needed.
- Spread the cheese mixture over a serving platter.
- Sprinkle with the toppings: tomatoes, red onion, olives, jalapeño, and shredded cheese.
- Serve with corn chips.
Cup of Yum
Notes
- For peak freshness, serve this the day that you make it. If you have any leftovers simply cover the dish tightly with plastic wrap or add it to smaller airtight containers and place it in the refrigerator. It will stay good in the fridge for up to 3-4 days.
Nutrition Information
Serving
1serving
Calories
262kcal
(13%)
Carbohydrates
10g
(3%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
64mg
(21%)
Sodium
787mg
(33%)
Potassium
283mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1018IU
(20%)
Vitamin C
11mg
(12%)
Calcium
306mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 262
% Daily Value*
| Serving | 1serving | |
| Calories | 262kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 787mg | 33% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1018IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 306mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.