0 from 123 votes
Easy Taco Dip Recipe
Delicious Taco Dip with a taco seasoned cream cheese, lettuce, tomatoes, black olives and cheese is the perfect easy party appetizer.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 204 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces sour cream
- 8 ounces cream cheese softened
- 1.25 ounce envelope taco seasoning
- 1 cup salsa
- 1 cup taco Cheese
- 3 cups shredded lettuce
- 1 cup cherry tomatoes halved
- 2.25 ounces sliced black olives
Instructions
- Combine sour cream, cream cheese and taco seasoning in a medium bowl until smooth.
- Spread on 9x13 in pan. Cover mixture with salsa. Then sprinkle cheese, lettuce, tomatoes and black olives on top.
- Cover and refrigerate until serving. Serve with chips.
Cup of Yum
Notes
- Either place leftover taco dip into an airtight container, or cover the baking dish in plastic wrap or aluminum foil. Store in the refrigerator for 3-4 days. I do not recommend freezing this dip!
- Add some extra kick to this dip with sliced jalapeños or serraño peppers or by using a spicy salsa.
- If you want more veggies in this dip, you can add corn, bell pepper, or cucumber.
- Feel free to swap the sour cream for plain greek yogurt if you prefer!
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
50mg
(17%)
Sodium
598mg
(25%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1310IU
(26%)
Vitamin C
7mg
(8%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 598mg | 25% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1310IU | 26% |
| Vitamin C | 7mg | 8% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.