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Easy Taco Dip

This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this easy dip!

Prep Time
15 mins
Total Time
15 mins
Servings: 10 servings
Calories: 415 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 16 oz brick-style cream cheese softened to room temperature
  • 2 2 cups sour cream
  • 4 4 Tablespoons taco seasoning (this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe)
  • 1 1 cup finely chopped lettuce
  • 4 4 roma tomatoes seeds removed, chopped into small pieces
  • ½ ½ cup sliced olives
  • sliced jalapenos, pickled or fresh for topping, optional
  • 1 ¼ 1 ¼ cup finely shredded sharp cheddar or mexican cheese
  • corn chips for serving

Instructions

    Cup of Yum
  1. Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).
  2. Add taco seasoning and stir well.
  3. Spread mixture evenly into a 9-10" pie dish.
  4. Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.
  5. Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.

Nutrition Information

Serving 1serving (excludes corn chips) Calories 415kcal (21%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 415

% Daily Value*

Serving 1serving (excludes corn chips)
Calories 415kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.