Easy Taco Dip
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5.0
600 reviews
Excellent
Easy Taco Dip
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This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this easy dip!
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Ingredients
- 16 16 oz brick-style cream cheese softened to room temperature
- 2 2 cups sour cream
- 4 4 Tablespoons taco seasoning (this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe)
- 1 1 cup finely chopped lettuce
- 4 4 roma tomatoes seeds removed, chopped into small pieces
- ½ ½ cup sliced olives
- sliced jalapenos, pickled or fresh for topping, optional
- 1 ¼ 1 ¼ cup finely shredded sharp cheddar or mexican cheese
- corn chips for serving
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Instructions
- Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).
- Add taco seasoning and stir well.
- Spread mixture evenly into a 9-10" pie dish.
- Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.
- Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.
Nutrition Information
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Serving
1serving (excludes corn chips)
Calories
415kcal
(21%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 1serving (excludes corn chips) | |
| Calories | 415kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
600 reviews
Excellent
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