0 from 6 votes
Easy Taco Salad Bites
Simple taco salad cups made with baked wontons and your favorite taco toppings! One of the best Mexican appetizers out there!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 24
Calories: 137 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 48 wonton wrappers
- 1 lb taco meat cooked
- 8 oz shredded Mexican blend cheese
- 48 black olives
- Other taco toppings as desired
Instructions
- Preheat oven to 375 degrees.
- Spray two mini muffin tins with non-stick baking spray. Gently place one wonton wrapper inside each of the muffin tins.
- Bake for 7-8 minutes or until crispy.
- Fill with taco meat.
- Top with additional desired taco toppings like cheese, olives, and tomatoes.
Cup of Yum
Notes
- Store any empty leftover wonton cups in an airtight container for up to five days.
Nutrition Information
Serving
4g
Calories
137kcal
(7%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
281mg
(12%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
96IU
(2%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 137
% Daily Value*
| Serving | 4g | |
| Calories | 137kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 281mg | 12% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 96IU | 2% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.