
Easy Taco Salad Bites
User Reviews
5.0
6 reviews
Excellent

Easy Taco Salad Bites
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Simple taco salad cups made with baked wontons and your favorite taco toppings! One of the best Mexican appetizers out there!
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Ingredients
- 48 wonton wrappers
- 1 lb taco meat cooked
- 8 oz shredded Mexican blend cheese
- 48 black olives
- Other taco toppings as desired
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Instructions
- Preheat oven to 375 degrees.
- Spray two mini muffin tins with non-stick baking spray. Gently place one wonton wrapper inside each of the muffin tins.
- Bake for 7-8 minutes or until crispy.
- Fill with taco meat.
- Top with additional desired taco toppings like cheese, olives, and tomatoes.
Notes
- Store any empty leftover wonton cups in an airtight container for up to five days.
Nutrition Information
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Serving
4g
Calories
137kcal
(7%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
281mg
(12%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
96IU
(2%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
Serving | 4g | |
Calories | 137kcal | 7% |
Carbohydrates | 9g | 3% |
Protein | 7g | 14% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 24mg | 8% |
Sodium | 281mg | 12% |
Potassium | 75mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 96IU | 2% |
Calcium | 77mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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