4.9 from 75 votes
Easy Taco Soup
Taco Soup made with ground beef, tomatoes, corn, beans, and seasoning is the PERFECT way to enjoy the taco flavors you love in a bowl!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 375 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 yellow onion , chopped
- 1 packet taco seasoning
- 1 packet Ranch dressing mix
- 15 ounces dark kidney beans , drained and rinsed
- 15 ounces pinto beans , drained and rinsed
- 14.5 ounces diced tomatoes with chiles
- 2 cups corn
- 2 cups beef broth
- 28 ounces crushed tomatoes
Instructions
- Add the ground beef and onion to a large dutch oven on medium heat and cook until browned then add in the taco and ranch seasonings and mix well.
- Add in the kidney beans, pinto beans, diced tomatoes, corn, broth and crushed tomatoes, mix well.
- Bring to a boil before reducing to a simmer and cooking for 15 minutes before serving.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
44g
(15%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
419mg
(17%)
Potassium
1122mg
(32%)
Fiber
12g
(48%)
Sugar
8g
(16%)
Vitamin A
385IU
(8%)
Vitamin C
18.1mg
(20%)
Calcium
106mg
(11%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 419mg | 17% |
| Potassium | 1122mg | 24% |
| Fiber | 12g | 48% |
| Sugar | 8g | 16% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 18.1mg | 20% |
| Calcium | 106mg | 11% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.