4.9 from 117 votes
Easy Taco Wonton Cups Recipe
Try this Easy Wonton Taco Cups Recipe! Mini taco cups are perfect to feed a crowd or just your family. Taco wonton cups recipe will be a hit! They are packed with yummy taco meat, cheese and more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 12
Calories: 225 kcal
Course:
Main Course , Appetizer
Cuisine:
Mexican
Ingredients
- 1 lb ground beef
- 1/2 onion chopped
- 4 Tbsp taco seasoning (or a Taco Seasoning Packet)
- 1/4 cup water
- 2 cups cheddar cheese (shredded)
- 1 can diced tomatoes with green chilies (10 oz)
- 24 wonton wrappers
Instructions
- Pre-heat the oven to 375. Lightly mist 12 cups in a muffin tin with cooking spray and set aside.
- Brown the ground beef. Add onion and taco seasoning, and let onions get soft. Then add the tomatoes with green chilies and water.
- Push a wonton wrapper into the bottom of each of the muffin cups. Spoon some of the meat mixture into each cup (using about half the total mixture). Sprinkle each cup with the shredded cheese. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
- Bake for 12-14 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Run a knife around each muffin and then they should easily slide out.
Cup of Yum
Notes
- These are great served topped with sour cream, more cheese, diced tomatoes and diced green onions.
- Refrigerate the leftovers for up to 5-7 days.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
11g
(4%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
299mg
(12%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
309IU
(6%)
Vitamin C
4mg
(4%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 299mg | 12% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.