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5.0 from 60 votes

Easy Tapas Platter

A Spanish Tapas Platter is packed full of meat, cheese, bread and vegetables and is the perfect throw together meal for entertaining guests this summer.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 400 kcal
Course: Main Course , Lunch , Dinner
Cuisine: Spanish

Ingredients

  • Selection of Spanish meat
  • Selection of Spanish cheeses
  • olives
  • bread
  • Dips
  • Grilled/roasted vegetables
  • nuts
  • Fruit
  • tortilla

Instructions

    Cup of Yum
  1. Add all the ingredients to a serving board or individual bowls.
  2. Serve and enjoy

Notes

  • To make your tapas platter look as appealing as possible, try to use different shape and sized bowls. Things like ramekins and little jars work well.
  • Have little spoons, forks, toothpicks and tongs in different parts of the platter to make it easier to pick everything up.
  • Although big wedges of cheese or a log of meat look great on a platter, they aren't the most convenient for everyone to help themselves. Slice everything up and it makes it easier for guests to take off a little at a time.

Nutrition Information

Serving 1portion Calories 400kcal (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 400

% Daily Value*

Serving 1portion
Calories 400kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.