4.9 from 198 votes
Easy Tater Tot Hotdish
This Easy Tater Tot hotdish is a family favorite!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 551 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 bag tater tots approx 32 oz
- 1 pound lean ground beef
- 1 small onion diced
- 2 cups mixed vegetables fresh or frozen
- 10.5 ounces condensed cream of mushroom soup 1 can
- ½ cup sour cream
- ¼ cup milk
- ¼ teaspoon garlic powder
- 1 teaspoon dry mustard powder
- salt and pepper to taste
- 2 ½ cups shredded cheddar cheese divided
Instructions
- Preheat oven to 400°F and grease a 9x13" casserole dish.
- Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
- In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
- Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
- Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.
Cup of Yum
Nutrition Information
Serving
1.5cups
Calories
551
(28%)
Carbohydrates
40g
(13%)
Protein
24g
(48%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Cholesterol
85mg
(28%)
Sodium
902mg
(38%)
Potassium
877mg
(25%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
2768IU
(55%)
Vitamin C
14mg
(16%)
Calcium
346mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 551
% Daily Value*
| Serving | 1.5cups | |
| Calories | 551 | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 24g | 48% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 85mg | 28% |
| Sodium | 902mg | 38% |
| Potassium | 877mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 2768IU | 55% |
| Vitamin C | 14mg | 16% |
| Calcium | 346mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.