Easy Tater Tot Hotdish

User Reviews

4.9

198 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    551 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Tater Tot Hotdish

This Easy Tater Tot hotdish is a family favorite!

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Ingredients

Servings
  • 1 bag tater tots approx 32 oz
  • 1 pound lean ground beef
  • 1 small onion diced
  • 2 cups mixed vegetables fresh or frozen
  • 10.5 ounces condensed cream of mushroom soup 1 can
  • ½ cup sour cream
  • ¼ cup milk
  • ¼ teaspoon garlic powder
  • 1 teaspoon dry mustard powder
  • salt and pepper to taste
  • 2 ½ cups shredded cheddar cheese divided
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Instructions

  1. Preheat oven to 400°F and grease a 9x13" casserole dish.
  2. Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
  3. In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
  4. Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
  5. Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.

Nutrition Information

Show Details
Serving 1.5cups Calories 551 (28%) Carbohydrates 40g (13%) Protein 24g (48%) Fat 34g (52%) Saturated Fat 14g (70%) Cholesterol 85mg (28%) Sodium 902mg (38%) Potassium 877mg (25%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 2768IU (55%) Vitamin C 14mg (16%) Calcium 346mg (35%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 551 kcal

% Daily Value*

Serving 1.5cups
Calories 551 28%
Carbohydrates 40g 13%
Protein 24g 48%
Fat 34g 52%
Saturated Fat 14g 70%
Cholesterol 85mg 28%
Sodium 902mg 38%
Potassium 877mg 19%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 2768IU 55%
Vitamin C 14mg 16%
Calcium 346mg 35%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

198 reviews
Excellent

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