5.0 from 3 votes
Easy Teriyaki Noodles
Packed with flavor, these easy Teriyaki Noodles are so much better than takeout! Throw these together in just 20 minutes with pantry staples for the perfect busy weeknight dinner. You can keep it vegetarian or serve it alongside your favorite protein.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 people
Calories: 348 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 16 ounces linguine noodles
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- ½ cup soy sauce, or tamari
- 1 tablespoon rice vinegar
- ¼ cup brown sugar, or more to taste
- 2 teaspoons fresh ginger, grated or ½ teaspoon powdered ginger
- 1 tablespoon cornstarch
- ¼ cup green onion, chopped
- red pepper flakes, and sesame seeds for garnish
- water, if needed to thin the sauce
Instructions
- Cook 16 ounces linguine noodles al dente according to the package instructions. Drain the noodles and set aside.
- To a small bowl, add the ½ cup soy sauce,1 tablespoon rice vinegar, ¼ cup brown sugar, 2 teaspoons fresh ginger, and 1 tablespoon cornstarch. Whisk to combine, then set aside.
- Heat a large nonstick skillet over medium heat. Add 2 teaspoons sesame oil to the pan, and once the oil is hot, add the minced 3 cloves garlic, and saute for 1 minute until fragrant.
- Pour the sauce into the pan and whisk continuously. Simmer and whisk the sauce for 1-2 minutes until the sauce has thickened. It happens quickly! If the sauce seems too thick, add a splash of water, to help thin it.
- Add the cooked noodles to the pan with the sauce. Toss the noodles in the sauce until they are fully coated.
- Garnish with diced ¼ cup green onion,, red pepper flakes, and sesame seeds.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
69g
(23%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1088mg
(45%)
Potassium
242mg
(7%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
42IU
(1%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 69g | 23% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1088mg | 45% |
| Potassium | 242mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.