Easy Teriyaki Noodles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    348 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Easy Teriyaki Noodles

Packed with flavor, these easy Teriyaki Noodles are so much better than takeout! Throw these together in just 20 minutes with pantry staples for the perfect busy weeknight dinner. You can keep it vegetarian or serve it alongside your favorite protein.

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Ingredients

Servings
  • 16 ounces linguine noodles
  • 2 teaspoons sesame oil
  • 3 cloves garlic, minced
  • ½ cup soy sauce, or tamari
  • 1 tablespoon rice vinegar
  • ¼ cup brown sugar, or more to taste
  • 2 teaspoons fresh ginger, grated or ½ teaspoon powdered ginger
  • 1 tablespoon cornstarch
  • ¼ cup green onion, chopped
  • red pepper flakes, and sesame seeds for garnish
  • water, if needed to thin the sauce
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Instructions

  1. Cook 16 ounces linguine noodles al dente according to the package instructions. Drain the noodles and set aside.
  2. To a small bowl, add the ½ cup soy sauce,1 tablespoon rice vinegar, ¼ cup brown sugar, 2 teaspoons fresh ginger, and 1 tablespoon cornstarch. Whisk to combine, then set aside.
  3. Heat a large nonstick skillet over medium heat. Add 2 teaspoons sesame oil to the pan, and once the oil is hot, add the minced 3 cloves garlic, and saute for 1 minute until fragrant.
  4. Pour the sauce into the pan and whisk continuously. Simmer and whisk the sauce for 1-2 minutes until the sauce has thickened. It happens quickly! If the sauce seems too thick, add a splash of water, to help thin it.
  5. Add the cooked noodles to the pan with the sauce. Toss the noodles in the sauce until they are fully coated.
  6. Garnish with diced ¼ cup green onion,, red pepper flakes, and sesame seeds.

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 69g (23%) Protein 12g (24%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1088mg (45%) Potassium 242mg (7%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 42IU (1%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 69g 23%
Protein 12g 24%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1088mg 45%
Potassium 242mg 5%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 42IU 1%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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