
5.0 from 6 votes
Easy Teriyaki Sauce Recipe
This easy homemade teriyaki sauce will have you skipping the store-bought versions and enjoying your own at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 people
Calories: 86 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ¼ cup water
- 2 tablespoons corn starch
- 2 cloves garlic minced
- ½ teaspoon ginger dried and ground
- 1 cup water
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 5 tablespoons honey
Instructions
- Whisk together the ¼ cup water and corn starch to create a slurry.
- In a saucepan, combine the cornstarch slurry, garlic, ginger, water, soy sauce, brown sugar, and honey. Whisk together.
- Bring to a simmer and simmer until thickened, about 4 minutes.
- Let cool. This recipe makes a pint.
Cup of Yum
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
545mg
(23%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 86
% Daily Value*
Calories | 86kcal | 4% |
Carbohydrates | 22g | 7% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 545mg | 23% |
Potassium | 40mg | 1% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
Vitamin A | 1IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 10mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.