0 from 3 votes
Easy Teriyaki Shrimp Stir Fry
You’re going to immediately wonder why you don’t make this more often. This Easy Teriyaki Shrimp Stir Fry takes under 30 minutes to put together and makes for the perfect meal prep!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 servings
Calories: 307 kcal
Course:
Main Course
Cuisine:
Asian , International
Ingredients
For the Teriyaki Sauce
- 1/3 cup soy sauce
- 4 tbsp honey
- 1/4 cup clementine (or half an orange) juice
- 6 cloves garlic
- 1 tbsp mirin
- 4 tbsp water
- 1 tsp cornstarch
For the Shrimp Stir Fry
- 1 tbsp olive oil
- 8 oz snap peas (227 grams)
- 2 bags Marina Del Rey Shrimp
- 1 pinch salt
- to serve: rice or grain of your choice
Instructions
- In a small sauce pan, mix together all of the ingredients for the teriyaki sauce expect for the cornstarch. Let it come up to a boil before adding in the cornstarch to thicken then remove the pan from heat.
- In a large skillet/pan on medium heat, add in olive oil and snap peas. Let the snap peas cook for 2 minutes before adding the shrimp and a pinch of salt into the pan and the sauce. Cook until the shrimp is cooked through, approximately 4-5 minutes.
- Serve with your choice of grain.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
307kcal
(15%)
Carbohydrates
25g
(8%)
Protein
37g
(74%)
Fat
5g
(8%)
Cholesterol
428mg
(143%)
Sodium
1876mg
(78%)
Potassium
307mg
(9%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
615IU
(12%)
Vitamin C
42.4mg
(47%)
Calcium
282mg
(28%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 4servings | |
| Calories | 307kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 37g | 74% |
| Fat | 5g | 8% |
| Cholesterol | 428mg | 143% |
| Sodium | 1876mg | 78% |
| Potassium | 307mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 42.4mg | 47% |
| Calcium | 282mg | 28% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.