Easy Teriyaki Shrimp Stir Fry

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5.0

3 reviews
Excellent

Easy Teriyaki Shrimp Stir Fry

You’re going to immediately wonder why you don’t make this more often. This Easy Teriyaki Shrimp Stir Fry takes under 30 minutes to put together and makes for the perfect meal prep!

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Ingredients

Servings

For the Teriyaki Sauce

  • 1/3 cup soy sauce
  • 4 tbsp honey
  • 1/4 cup clementine (or half an orange) juice
  • 6 cloves garlic
  • 1 tbsp mirin
  • 4 tbsp water
  • 1 tsp cornstarch

For the Shrimp Stir Fry

  • 1 tbsp olive oil
  • 8 oz snap peas (227 grams)
  • 2 bags Marina Del Rey Shrimp
  • 1 pinch salt
  • to serve: rice or grain of your choice
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Instructions

  1. In a small sauce pan, mix together all of the ingredients for the teriyaki sauce expect for the cornstarch. Let it come up to a boil before adding in the cornstarch to thicken then remove the pan from heat.
  2. In a large skillet/pan on medium heat, add in olive oil and snap peas. Let the snap peas cook for 2 minutes before adding the shrimp and a pinch of salt into the pan and the sauce. Cook until the shrimp is cooked through, approximately 4-5 minutes.
  3. Serve with your choice of grain.

Nutrition Information

Show Details
Serving 4servings Calories 307kcal (15%) Carbohydrates 25g (8%) Protein 37g (74%) Fat 5g (8%) Cholesterol 428mg (143%) Sodium 1876mg (78%) Potassium 307mg (9%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 615IU (12%) Vitamin C 42.4mg (47%) Calcium 282mg (28%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 307 kcal

% Daily Value*

Serving 4servings
Calories 307kcal 15%
Carbohydrates 25g 8%
Protein 37g 74%
Fat 5g 8%
Cholesterol 428mg 143%
Sodium 1876mg 78%
Potassium 307mg 7%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 615IU 12%
Vitamin C 42.4mg 47%
Calcium 282mg 28%
Iron 5.3mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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