5.0 from 33 votes
Easy Thai Green Curry Recipe
Easy Thai Green Curry made in just 30 minutes, full of coconut milk, ginger, garlic, snow peas, avocado chunks and more is the perfect Thai takeout dish made at home!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 630 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 pound chicken breast boneless skinless, sliced thinly
- 1 tablespoon flour
- 1/4 cup canola oil divided
- 1 carrot peeled and thinly sliced into coins
- 1 cup Snowpeas
- 1 green bell pepper thinly sliced
- 2 tablespoons green curry paste
- 2 green onions with tops minced
- 3 cloves garlic minced
- 2 teaspoons fresh ginger minced
- 2 cups coconut milk
- 1 tablespoon fish sauce
- 2 tablespoons white sugar
- 1 lime juiced and zested
- 1 avocado cut into 1" chunks
Instructions
- Toss the chicken with the flour and add to a large skillet on medium heat with half the canola oil, cooking for 3-4 minutes until cooked through then remove the chicken from the pan and add in the remaining canola oil.
- Add the carrots, snow peas and green bell peppers and cook for 2-3 minutes.
- Remove the vegetables to the plate with the chicken.
- Add the curry paste, cooking and stirring for 30-45 seconds.
- Add in the green onions, garlic and ginger and keep stirring for another minute.
- Add the coconut milk, fish sauce, sugar, lime juice and lime zest then whisk to combine.
- Cook for an additional 5-7 minutes over medium heat.
- Turn off the heat, add the chicken back into the pan with the avocado chunks and stir together gently before serving.
Cup of Yum
Nutrition Information
Calories
630kcal
(32%)
Carbohydrates
24g
(8%)
Protein
29g
(58%)
Fat
49g
(75%)
Saturated Fat
24g
(120%)
Cholesterol
73mg
(24%)
Sodium
517mg
(22%)
Potassium
1117mg
(32%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
4275IU
(86%)
Vitamin C
54.4mg
(60%)
Calcium
75mg
(8%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 630
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 24g | 8% |
| Protein | 29g | 58% |
| Fat | 49g | 75% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 73mg | 24% |
| Sodium | 517mg | 22% |
| Potassium | 1117mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 4275IU | 86% |
| Vitamin C | 54.4mg | 60% |
| Calcium | 75mg | 8% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.