Easy Thai Green Curry Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    630 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Easy Thai Green Curry Recipe

Easy Thai Green Curry made in just 30 minutes, full of coconut milk, ginger, garlic, snow peas, avocado chunks and more is the perfect Thai takeout dish made at home!

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Ingredients

Servings
  • 1 pound chicken breast boneless skinless, sliced thinly
  • 1 tablespoon flour
  • 1/4 cup canola oil divided
  • 1 carrot peeled and thinly sliced into coins
  • 1 cup Snowpeas
  • 1 green bell pepper thinly sliced
  • 2 tablespoons green curry paste
  • 2 green onions with tops minced
  • 3 cloves garlic minced
  • 2 teaspoons fresh ginger minced
  • 2 cups coconut milk
  • 1 tablespoon fish sauce
  • 2 tablespoons white sugar
  • 1 lime juiced and zested
  • 1 avocado cut into 1" chunks
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Instructions

  1. Toss the chicken with the flour and add to a large skillet on medium heat with half the canola oil, cooking for 3-4 minutes until cooked through then remove the chicken from the pan and add in the remaining canola oil.
  2. Add the carrots, snow peas and green bell peppers and cook for 2-3 minutes.
  3. Remove the vegetables to the plate with the chicken.
  4. Add the curry paste, cooking and stirring for 30-45 seconds.
  5. Add in the green onions, garlic and ginger and keep stirring for another minute.
  6. Add the coconut milk, fish sauce, sugar, lime juice and lime zest then whisk to combine.
  7. Cook for an additional 5-7 minutes over medium heat.
  8. Turn off the heat, add the chicken back into the pan with the avocado chunks and stir together gently before serving.

Nutrition Information

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Calories 630kcal (32%) Carbohydrates 24g (8%) Protein 29g (58%) Fat 49g (75%) Saturated Fat 24g (120%) Cholesterol 73mg (24%) Sodium 517mg (22%) Potassium 1117mg (32%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 4275IU (86%) Vitamin C 54.4mg (60%) Calcium 75mg (8%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 630 kcal

% Daily Value*

Calories 630kcal 32%
Carbohydrates 24g 8%
Protein 29g 58%
Fat 49g 75%
Saturated Fat 24g 120%
Cholesterol 73mg 24%
Sodium 517mg 22%
Potassium 1117mg 24%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 4275IU 86%
Vitamin C 54.4mg 60%
Calcium 75mg 8%
Iron 5.5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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