5.0 from 177 votes
Easy Thai Pizza Recipe
This vegan Thai pizza recipe really hits the spot. A savory peanut sauce, instead of the traditional red sauce, with the flavors of coconut milk and agave for just the right amount of sweetness. This vegan pizza recipe creates a winning fusion of flavors to elevate your next pizza night!
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 4 servings
Calories: 475 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 Pre-made Pizza Dough
For the Sauce:
- ⅓ cup of crunchy peanut butter
- ¼ cup of coconut milk plus 2 Tablespoons
- 2 Tablespoons of soy sauce
- 3 large garlic cloves
- 1 teaspoon of grated ginger
- 1 Tablespoon of agave
- 1 Tablespoon of lime juice
For The Pizza:
- 6 ounces of tofu cut into small cubes or triangles
- ½ cup of chopped pineapple
- ½ cup of chopped cilantro, divided
- ½ cup of carrots chopped into tiny matchsticks
- 1 green onion chopped
Instructions
- Prepare pizza crust according to package instructions.
- For the sauce, add all ingredients and tofu into a pot and stir together under the lowest heat. Cook for 4 to 5 minutes.
- Top the pizza crust with the sauce and tofu and add all toppings, reserving 1/4 cup of cilantro.
- Bake until the pizza crust is golden brown. Mine baked for 20 minutes. Once it's done, top with remaining cilantro.
Cup of Yum
Notes
- Use crunchy peanut butter: For more texture than creamy.
- For meal prep: When making the sauce in advance, heat it before adding it to the crust to bake.
- Make it spicy: If you like your Thai flavors with a little spice, add a bit of Sriracha, red pepper flakes, or diced fresh chili to the sauce or simply drizzle it over the top just before serving.
- Use a pizza stone: If you have one this makes an ultra-crispy crust!
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
63g
(21%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Sodium
1331mg
(55%)
Potassium
318mg
(9%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
2852IU
(57%)
Vitamin C
14mg
(16%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 63g | 21% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 1331mg | 55% |
| Potassium | 318mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 2852IU | 57% |
| Vitamin C | 14mg | 16% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.