4.8 from 24 votes
Easy Thanksgiving Jello Salad
Take your Thanksgiving dessert to the next level with this simple and delicious Thanksgiving Jello recipe. Perfect for any holiday gathering, this dessert is sure to be a crowd pleaser.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 12
Calories: 231 kcal
Course:
Side Dish , Dessert
Cuisine:
American
Ingredients
Jello
- 2 boxes black cherry Jello 3 oz. boxes
- 2 cups water *boiling
- 15 oz crushed pineapple *do not drain
- 1 can blueberry pie filling *21 oz can
Frosting
- 8 oz cream cheese
- 8 oz sour cream
- 1/4 cup sugar
- 1/2 cup nuts *chopped, optional
Instructions
- Mix jello with boiling water in a 9×13 glass pan.
- Add in pineapple and pie filling into the jello mixture and mix in well.
- Chill until set.
- While setting, mix cream cheese, sour cream, and sugar together in small bowl.
- Once jello is set, spread frosting on top and sprinkle nuts on top.
- Chill in refrigerator until serving! Enjoy!
Cup of Yum
Nutrition Information
Serving
1piece
Calories
231kcal
(12%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
30mg
(10%)
Sodium
134mg
(6%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
390IU
(8%)
Vitamin C
4mg
(4%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 231
% Daily Value*
| Serving | 1piece | |
| Calories | 231kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 134mg | 6% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.