Easy Thanksgiving Jello Salad
User Reviews
4.8
24 reviews
Excellent
Easy Thanksgiving Jello Salad
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Take your Thanksgiving dessert to the next level with this simple and delicious Thanksgiving Jello recipe. Perfect for any holiday gathering, this dessert is sure to be a crowd pleaser.
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Ingredients
Jello
- 2 boxes black cherry Jello 3 oz. boxes
- 2 cups water *boiling
- 15 oz crushed pineapple *do not drain
- 1 can blueberry pie filling *21 oz can
Frosting
- 8 oz cream cheese
- 8 oz sour cream
- 1/4 cup sugar
- 1/2 cup nuts *chopped, optional
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Instructions
- Mix jello with boiling water in a 9×13 glass pan.
- Add in pineapple and pie filling into the jello mixture and mix in well.
- Chill until set.
- While setting, mix cream cheese, sour cream, and sugar together in small bowl.
- Once jello is set, spread frosting on top and sprinkle nuts on top.
- Chill in refrigerator until serving! Enjoy!
Equipments used:
Nutrition Information
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Serving
1piece
Calories
231kcal
(12%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
30mg
(10%)
Sodium
134mg
(6%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
390IU
(8%)
Vitamin C
4mg
(4%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 231kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 134mg | 6% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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