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Easy Tiramisu

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Course: Dessert
Cuisine: Italian

Ingredients

  • 250 grams mascarpone
  • 150 grams ricotta
  • vanilla essence
  • 2 tbsp sugar
  • 2 Large cups of weak espresso coffee chilled
  • 1 pac Pan di Stelle chocolate biscuits
  • Small piping bag with nutella
  • Small piece of dark chocolate

Instructions

    Cup of Yum
  1. To make this easy tiramisu, add the mascarpone to your mixing bowl and mix well using a hand mixer.
  2. Add the ricotta and whip it through using a spatula, then mix through a touch of vanilla essence and 2 tablespoons of sugar. Mix quickly using the hand mixer until you get a creamy consistency.
  3. Get your special glasses to serve the tiramisu and make sure your coffee is nicely chilled.
  4. Dip the Pan di Stelle biscuits, one at a time into the coffee for no more than one second, then place it in the bottom of the glass.
  5. Add 2 tablespoons of the mascarpone cream to the top of the biscuit, patting it down gently with a spoon, then squeeze a thick layer of Nutella over the top.
  6. Grate some dark chocolate over the top of the Nutella then repeat steps 4 and 5, adding 2 biscuits at a time, until you get the desired height.
  7. On the final layer of your tiramisu, add the cream only to the top of the biscuits and then grate the chocolate on top.
  8. E ora si mangia, Vincenzo’s Plate….Enjoy!