Easy Tiramisu
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Easy Tiramisu
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 250 grams mascarpone
- 150 grams ricotta
- vanilla essence
- 2 tbsp sugar
- 2 Large cups of weak espresso coffee chilled
- 1 pac Pan di Stelle chocolate biscuits
- Small piping bag with nutella
- Small piece of dark chocolate
Instructions
- To make this easy tiramisu, add the mascarpone to your mixing bowl and mix well using a hand mixer.
- Add the ricotta and whip it through using a spatula, then mix through a touch of vanilla essence and 2 tablespoons of sugar. Mix quickly using the hand mixer until you get a creamy consistency.
- Get your special glasses to serve the tiramisu and make sure your coffee is nicely chilled.
- Dip the Pan di Stelle biscuits, one at a time into the coffee for no more than one second, then place it in the bottom of the glass.
- Add 2 tablespoons of the mascarpone cream to the top of the biscuit, patting it down gently with a spoon, then squeeze a thick layer of Nutella over the top.
- Grate some dark chocolate over the top of the Nutella then repeat steps 4 and 5, adding 2 biscuits at a time, until you get the desired height.
- On the final layer of your tiramisu, add the cream only to the top of the biscuits and then grate the chocolate on top.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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