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Easy Tiramisu Trifle

All the fabulous flavors of classic tiramisu, but without the hassle of making a custard.

Prep Time
30 mins
Total Time
30 mins
Servings: 12 servings
Calories: 491 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups heavy cream
  • 2½ cups coffee at room temperature
  • 1½ tablespoons instant espresso powder
  • 4 tablespoons Kahlúa divided
  • 16 ounces mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 14 ounces savoiardi lady fingers about 50 savoirdi
  • ¼ cup unsweetened cocoa powder

Instructions

    Cup of Yum
  1. Using an electric mixer, whip the heavy cream on medium speed until frothy. Increase the mixer speed to high and beat until stiff peaks form. Place the bowl with the whipped cream in the refrigerator until needed.
  2. Stir coffee, espresso, and 2 tablespoons Kahlua in a wide bowl or pie plate until espresso dissolves; set aside.
  3. Beat the mascarpone cheese on medium speed until smooth and light. Reduce the mixer speed to low and add the powdered sugar, vanilla and remaining 2 tablespoons Kahlua. Once combined, increase the speed to medium and beat until thoroughly combined and smooth.
  4. Using a rubber spatula, fold one-third of the whipped cream into the mascarpone mixture to lighten, then gently fold in the remaining whipped cream until no white streaks remain.
  5. Working one at a time, drop one-third of of the savoirdi into the coffee mixture, quickly roll, and remove and transfer to a trifle bowl. Arrange the soaked cookies in a single layer on the bottom of the trifle bowl, with the cookies positioned on their sides (see photo above), breaking or trimming them as needed to fit into the dish.
  6. Spread one-third of the mascarpone mixture over the soaked savoirdi, smoothing the top of the layer. Place the cocoa powder in a fine-mesh sieve and sprinkle over the top of the mascarpone layer.
  7. Repeat the dipping and arrangement of the savoirdi, spreading of the mascarpone mixture and dusting of the cocoa powder twice more. Cover with plastic wrap and refrigerate for at least 6 hours before serving. Leftovers can be stored, covered, in the refrigerator for up to 3 days.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 491kcal (25%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 165mg (55%) Sodium 86mg (4%) Potassium 140mg (4%) Sugar 12g (24%) Vitamin A 1295IU (26%) Vitamin C 0.2mg (0%) Calcium 98mg (10%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 491

% Daily Value*

Calories 491kcal 25%
Carbohydrates 35g 12%
Protein 7g 14%
Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 165mg 55%
Sodium 86mg 4%
Potassium 140mg 3%
Sugar 12g 24%
Vitamin A 1295IU 26%
Vitamin C 0.2mg 0%
Calcium 98mg 10%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.